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Single job pages

• Assistant Banquet Manager
• Barista
• Bartender
• Bartender/Barista
• Chef de Partie - Bakery
• Chef de Partie - Pastry
• Commercial Catering Engineer (January start)
• Commis (Asian & Sushi Cuisine)
• Commis 1 - Bakery
• Commis 1 - Pastry
• Demi Chef de Partie
• Demi Chef de Partie - Bakery
• Demi Chef de Partie - Italian Cuisine
• Director of Banqueting
• Director of Finance
• Engineering Supervisor
• Event Sales Coordinator
• Events (MICE) Sales Manager
• Events Executive
• Events Line Cook (FT and On Call Available)
• Events Sous Chef
• Food Runner
• Front Office Agent
• Front Office Manager
• Guest Services Attendant
• Head Barista
• Head Chef – Private Members Club
• Head Chef- Pastry
• Head Concierge (2026 start)
• Head Waiter
• Hostess
• Housekeeping Attendant
• Housekeeping Supervisor
• Lead Bartender
• Line Cook
• Maintenance Engineer
• On Call Events Bartender
• On Call Events Server
• Pastry Junior Sous Chef (January start)
• Pastry Line Cook
• Public Area Attendant (Housekeeping)
• Restaurant Host
• Restaurant Manager
• Restaurant Server
• Room Attendant (January start)
• Sales Manager - Corporate
• Security Agent (Part Time)
• Security Guard - Front Door
• Security Supervisor
• Server Assistant (Busser)
• Shift Engineer (January start)
• Sous Chef
• Spa Receptionist
• Spa Receptionist (January start)
• Spa Therapist
• Waiter/Waitress
• Waiter/Waitress (Banquet)